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Looking for what’s new and exotic in cocktails?  If the answer is yes, then descend into Kimchee’s new subterranean basement bar in Holborn, where Korean concoctions flow in the Zen like lounge. It feels a world away from the bustle of Central London and the queues upstairs for Kimchee’s very popular cuisine.

DELICIOUS LONDON EATEASY BLOG KIMCHEE

Escape from the inevitable rain and take a mini break to Korea via your taste buds. Sip on authentic Korean booze, such as Soju and Umeshu or try various tantalising cocktails like the‘Nabi Dance’ with hints of pink grapefruit, sujeonggwa syrup with Flor de Cana white rum (see recipe below) or how about a ‘Bubble Tok Tok’ complete with bursting lychee bubbles. If you prefer something a little less energetic sounding then check out the Old Fashioned style drink  ‘East Sea Truce’, featuring a hefty helping of Hakushu whisky.

DELICIOUS LONDON EATEASY BLOG KIMCHEE

THE DELICIOUS LONDON EATEASY BLOG - KIMCHEE

To celebrate ‘Don’t mind if we do Thursdays’ which is something we have just made up, here is your very own Kimchee cocktail recipe for Nabi Dance.

 

Nabi Dance 

30ml Flor de Cana White Rum

15ml Sujeonggwa Syrup

15ml Pink Grapefruit Juice

15ml Pear Puree

15ml Lychee Juice

Dash of Sparkling (Japanese) Wine

Shake ingredients together with ice and serve in a coupette with a dash of bitters on top.

FYI – You can pick up Sujeonggwa Syrup at Centre Point Food Store

Or if you prefer that someone else make your drinks, then pop on down to Kimchee bar!

Kimchee/ 71 High Holborn, London WC1V 6EA/ 020 7430 0956/ bar@kimchee.uk.com

For up to date info and inspiration for entertaining in the city, follow us on twitter@deliciouslondon

If you need a little assistance planning your events, eats and entertaining, get in touch: events@deliciouslondon.co.uk

 

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